Every Italian region has a unique take on traditional Neapolitan Pizza  from Pizza Restaurant in Newcastle and wine pairings. For instance, residents of Naples, the city where pizza originated, pair their pizza with a glass of crisp, light white wine like Falanghina. Red wine Montepulciano d’Abruzzo is preferred in Rome, where thin-crust pizzas are more common. The secret is to choose a wine that enhances the pizza’s tastes without taking centre stage, letting both components give a fine dining experience.