The Challenge of Gluten-Free Brewing
Brewing beer without gluten is no small feat. While hops naturally do not contain gluten, the primary challenge lies in replacing traditional grains like barley and wheat, which do. divine science brewing Instead, we use gluten-free grains such as sorghum, millet, rice, and buckwheat. These alternatives not only require different brewing techniques but also come at a higher cost and demand more meticulous handling to ensure the final product remains gluten-free. Despite these challenges, our dedication to quality makes the extra effort worthwhile.
Pioneering Knowledge in Gluten-Free Brewing
We are thrilled to have Head Brewer Robert Keifer leading our brewing team. Robert is a pioneer in the field of gluten-free brewing and has penned the first comprehensive guide on the subject, titled "Gluten-Free Brewing," published by Brewers Publication. His book is a treasure trove of guidelines and recipes, helping both novice and experienced brewers craft excellent gluten-free beer. Robert's expertise and innovative recipes have been instrumental in shaping our brewery's offerings and ensuring that our beers are both flavorful and safe for everyone to enjoy.
A Gluten-Free Experience Beyond Beer
Our commitment to a gluten-free environment extends beyond our beer. Everything we serve at our taproom, from snacks to food pop-ups, is entirely gluten-free. We understand the anxiety that comes with cross-contamination and limited food choices, which is why we focus on creating a safe, inclusive space where those with gluten allergies can relax and enjoy a wide variety of options without worry.
At our taproom, you can savor any item on the menu with confidence, knowing it meets the highest gluten-free standards. Whether you're here for a pint of our latest brew or a delicious meal, we've got something for everyone.
Join Us for a Taste of Innovation
We invite you to visit our taproom and experience the unique flavors of our gluten-free beers. divine science brewing Discover the difference that dedication, knowledge, and quality ingredients make. Enjoy a safe, welcoming environment where gluten-free isn't just an option—it's the standard. Cheers to great beer and great company!
