Enhance your Chinese dining experience with Red Dot Wine's curated selections:

Bak Kwa: Pair with Baron-Fuenté Millésimé Champagne; its effervescence complements the sweet-savory profile.

Roasted Suckling Pig: Enjoy with Spasso Barbera Passimento; its bright acidity balances the rich flavors.

Pen Cai: Match with Langmeil Valley Floor Shiraz; its dark fruit notes enhance the dish's complexity.

Explore these pairings at Red Dot Wine for a memorable meal. https://reddotwine.sg/blogs/ne....ws/chinese-new-year-